Apple & Cider Preseve
Prepare to have your preserve-eating mind blown. Apples lend themselves beautifully to acidity; their taste softens and mellows, and you can start to taste the more delicate, hidden notes that we often miss. And if the acid you add comes from local cider... well, it's symbiotic. Sweet, deep, boozy, complex; this is apple sauce 2.0.
Goes great with pork, ham, in sandwiches and on cheeseboards.