#JoinUs today and you'll soon be part of our family

What will you be like?

You’ll be close to your family, you’ll be the party planner in your group of friends, you’ll be the one that always rings their grandparents, you’ll be the last person on the dance floor, you’ll be the one who follows their passion to geek level, you’ll obsess about details, you’ll care about our planet and your time on it, you’ll love being outdoors, but also cosy fires, you’ll be a good friend, like to smile, you’ll seek out fun.

You’ll be at least two of these things & maybe more. You’ll be just right for us x

What are we like?

We love hospitality. It is what gets us out of bed in the morning and it’s the reason Mark Cribb opened the Urban Beach Hotel 14 years ago. Since then, the Urban Guild group of venues has grown to include Urban Reef restaurant, The Wood Oven, and our newest site Urban Garden.

We will invest in your development, imparting some hospitality tekkers from day one, with potential to grow and level-up skills as a bartender, barrister, waiting tables, wine, food, the possibilities are all there; We’ll make sure opportunity is your friend.
We work hard, but we work together. It’s not a cliche here that your team are there to support you. Over the years we’ve met some amazing colleagues that have become trusted friends, because when the venues are pumping you need people in your corner; We’re super friendly and give good hugs.

Hey, thinking of joining the family? Watch this little video that will help tell you a bit more about why people love working for the Urban Guild.

We are currently recruiting for team members to join us across The Urban Guild
Check out the positions below and apply today!

Check out our team blog to see what activities we have been doing as a team outside of our restaurants

Conker Spirit - Collection Tasting

Mar 26, 2021 Simon Eaton

Last night we started gathering the teams together online from Urban Garden, Urban Reef & Urban Beach. Refreshing their knowledge as we prepare to open back up for the first time in 2021.

It's getting hot in here, with all this smoke & cure

Feb 10, 2020 Simon Eaton

This week our Urban chefs got together to expand their knowledge of smoking and curing with the wonderful Steven Lamb, from River Cottage. We thought we’d share some of our experiences and new ideas, plus it was too exciting to not shout about!

Dean Starling

Dean was our Executive Chef for the Urban Guild and. Now he's one of the best Development Chefs out there and is about to embark on a very exciting new role, which we can't say on here just yet, but WOW!

Maria Cotton

Maria was one of our Bar Managers and led the amazing team at Urban Reef. Now she's roaring through the clouds ensuring that passengers are cared for even at 40,000ft with Norwegian Air

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