Vanilla & Cinnamon Salt
If you've ever wanted to inject a little life to your Christmas turkey game, this unexpected salt rub changes everything — all courtesy of our head chef, Quentin.
Quentin starts with the most amazing, coarse Cornish sea salt. He jars it up with whole vanilla pods and cinnamon, and gives them a bit of time to cosy up together. After a couple of days, the salt becomes infused with a festive, nutty sweetness that elevates savoury dishes like you wouldn't believe. Rub it, sprinkle it, stir it — you name it. The bottom line is, your festive lunch won't be the same without it.